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This week on Theater Talk, Anthony and Peter feature a conversation with Edesia Moreno Barata, formerly on an Olympic team, with Cirque du Soleil for 27 years, now director and choreographer of Cirque's 'TWAS THE NIGHT BEFORE, a 90-minute, non-stop holiday special at Shea's through 12/28, really fun (and jaw-dropping) for all ages (six shows left). Next door at the Alleyway, also a visual treat, the new A CHRISTMAS CAROL, has five more shows. And for good dinner theater, see Peter Schaffer's BLACK COMEDY, continuing into January at Desiderio's (at Bobby J's Italian Grill in Cheektowaga). SCROLL DOWN TO SEE THE COMPLETE LOCAL LISTINGS. SEE THE COMPLETE LOCAL LISTINGS BELOW. Yes! Do it! Click through, then scroll to see complete listings of what's on stage! Also, visit theatertalkbuffalo.com to read Anthony's reviews.For over 30 years, Theater Talk has been appointment listening on WBFO, featuring the insights of theater critic and historian, Anthony Chase. Chase co-hosted Theater Talk with Buffalo Broadcast Hall of Famer Jim Santella for many years. These days, it's Peter Hall. With more than 20 active producing theater companies in Buffalo alone, not to mention Shea’s Performing Arts Center and the Shaw Festival at nearby Niagara-on-the-Lake, Chase and Hall keep their calendars full, trying to see and share their insights on as many shows as possible.But Theater Talk is anything but a dry community arts listing service. Instead, with affection, good humor, and just the occasional rant, the segment provides snapshot reviews, recommends local productions, analyzes the Western New York theater scene and occasionally looks at what's happening on Broadway and across the nation.Chase is the founder of the Artie Awards, which recognizes excellence in Western New York theater and raises money for AIDS charities.

The transition from military veteran to successful chef seems more likely to occur on a TV sitcom than in real life. But that's the story of Phyllis Kendall, who traded her Air Force cap for a white chef's toque.

As the temperature drops, we find ourselves craving heartier, warming food. Stews are the perfect answer. And like, soup they almost always benefit from being made a day ahead of time and letting the flavors settle and emerge overnight.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

When you ask Joan Smith, owner of Rancho Meladuco in Mecca, California, about dates, you’re met with an onslaught of adjectives: “Meaty. Soft. Delicate. Buttery. Complex. Rich. Dense. Chewy. Boozy. Caramel-like. Maple. Cinnamon-raisin-y.”

What had once been a sport associated largely with white girls is increasingly dominated by women of color. And more elite gymnasts are competing in the NCAA while they go for the gold.

The Department of Veterans Affairs is intervening on behalf of 6,000 homeowners with VA loans who are in the foreclosure process. Many more are delinquent. The move follows an investigation by NPR.

A proposal unveiled Thursday seeks to permanently cut corporate taxes to 20 percent. It would reduce the number of tax brackets and cap deductions on mortgage interest and local taxes.

Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be anything you like it to be: favorite old traditions merged with new ones.

Nearly 18 months into his tenure at DOJ, Attorney General Merrick Garland faces consequential decisions about the Jan. 6 attack and former President Donald Trump.