In his book “Think Like a Chef,” Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better.
Colicchio, award-winning chef, restaurateur, and head judge and executive producer of the Bravo show “Top Chef,” talks about the 25th anniversary edition of “Think Like a Chef,” his philosophy toward food, how food TV has gotten more people interested in cooking, and why the current economic factors are making it challenging to own a restaurant.
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