Site Search | Buffalo Toronto Public Media

Jacques Pépin truly mastered the art of craft.

Gloria shares the story of how she met Jacques.

In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes.

James Beard began cooking and entertaining when his savings ran low as a young man.

Baltimore-based Pastry Chef Duff Goldman shares his first James Beard memory.

James Beard's mother was at the center of Portland's market culture.

James Beard was one of the pioneers of clean cooking.

James Beard played a key role in the very first food shows on television.

Sidney Poitier, Lloyd Richard and Ruby Dee reflect on casting for "A Raisin in the Sun."

Actor Denis O'Hare and American Masters Executive Producer Michael Kantor discuss the film

Search results for