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The SEC votes March 6 on adopting long-awaited rules that would require publicly-traded companies in the U.S. to disclose information about the risks they face from climate change.

A literary agent once told Jaimy Gordon she was a "small-press" author at heart. But in 2010, she won the National Book Award for fiction for her book, 'Lord Of Misrule.' Gordon talks about what the award has meant for her career.

By haranguing all who will listen, in interviews or rally rants, Donald Trump even now is demonstrating his abiding and preternatural confidence in his own persuasiveness.

As President Obama prepares to deliver his farewell message to the country, we look back at the legacy the past eight years might leave.

In 2024, GloRilla, Latto and Doechii all delivered landmark rap albums. Not just because they had the best bars, but because each trusted themself enough to make an artistic and commercial leap.

Almost no group has been more heavily wooed during this election than white, suburban women. NPR's Rachel Martin brought together seven women in a Virginia suburb to talk about politics.

As China approaches a once-in-a-decade leadership transition, fissures in the country's political system are deepening. A scandal involving a top official has left the party reeling, and calls for reforms are mounting steadily. Critics say the communists of today have become what they once opposed.

Chef John Besh wanted to help minorities in the New Orleans restaurant industry move up the ladder in the city's top kitchens. So he co-founded Chefs Move, which provides scholarships to students for culinary school and career opportunities.

Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.

Food Network stars Pat and Gina Neely first met at the age of 15. It was a boy meets girl, boy loses girl, boy gets girl back 10 years later kind of story. But the fairy tale didn't end there. Host Michel Martin gets the secrets behind the Neelys' famous barbeque dishes, popular books and cooking show, and their passion-filled marriage.