Buffalo Toronto Public Media is turning up the heat once again with its third installment of Now We’re Cooking LIVE!

Chefs Fred Torrell of Wegmans Food Markets, Jaspal Bath of India Gate, and Rin Suphankomut of Rin Thai Bistro, along with returning Chef Stephen Forman of Thyme-N-Honey and Delaware North Sportservice, will be cooking their signature dishes right here in our studios.

Co-hosted by BTPM’s Stratton Rawson and Nancy Hammond, this program will be broadcast live on WNED PBS and the WNED PBS mobile app, plus streamed to our YouTube channel. The program runs in primetime from 8pm to 10pm.

If you’d like to be a part of our live studio audience, please reserve your spot. You must be 15+ to attend this event in person.

Now We’re Cooking LIVE! Episode 3 made possible by:
Corning Museum of Glass
Artisan Kitchens and Baths
Edible Western New York & Erie Lakeshore Magazine
Buffalo Spree
Wegmans
Cabinet Reface Direct